350° volcanic lava stone. Premium Wagyu seared at your table. You control the flame. You own the sear.
Born from a simple idea: steak shouldn't just be eaten. It should be experienced. Volcanic lava stone heated to 350 degrees becomes your personal grill. You control the sear. You choose the moment.
Every cut, from marble-scored Wagyu G11 to 28-day dry-aged Angus, hits the stone raw and leaves the plate exactly how you want it. No chef between you and perfection.
Founded by Dick and Mars Balajadia, the same names behind Savour Manila Food Park and Mines View Park Hotel. Built on one belief: a premium steak experience should be affordable, interactive, and worth coming back for.
Three steps to steak perfection. No grill experience required.
From USDA Angus to Grade 11 Japanese Wagyu. Pick your marble score, pick your adventure. Our staff walks first-timers through every option.
A volcanic lava stone, heated for hours to a precise 350 degrees Celsius, arrives at your table. The sizzle is instant. The aroma, unforgettable.
Place the steak on stone. Flip when ready. From blue-rare to well-done, you're the chef. Our team is always nearby to help you nail it.
Three branches across Metro Manila. Same stone. Same standard.
238 Tomas Morato Ave Extension, Diliman, Quezon City 1103
Reserve your table. 350 degrees of volcanic perfection awaits.